
Ingredients:
1½ cups uncooked jasmine rice, washed and drain
2½ cups coconut milk
¾ cup chicken stock
1 salam leaf
1 pandan leaf
1 stalk lemongrass, bruised
2 Tbs. turmeric water
¾ inch laos, cut in 4 lengthwise slices
1 Tbs. salt
Instructions:
Combine all ingredients in rice cooker or stockpot and simmer, covered, until done.
Helpful hints:
If you are not using a rice cooker, cook the rice over high heat until the liquid comes to a boil,...